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Stop what you are doing and eat all the persimmons you can

Stop what you are doing and eat all the persimmons you can

It’s November and persimmons are in season. Bite into one, and you may fall in love with a crisp and sweet winter fruit with a delicious flavor. This article is an excellent primer on persimmon and includes a recipe by Eva Powell, a former elementary-school librarian in Mitchell, Indiana. She has won the town’s pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust.

All the type of persimmons you can buy—and how to cook with them.

Source: How to Buy and Cook With Persimmons | SAVEUR

About The Author

Siamack Sioshansi

Siamack is the executive director and co-founder of the project. He was born in a small village in southeast Iran where he learned about food and the importance of community resiliency. He attended Purdue University and worked for IBM and Apple Computers before starting a software company. He lives in San Francisco.

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