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Persimmon Cookies Recipe

Persimmon Cookies Recipe


Today was the first day of Charlotte’s harvest 2016. We had summer-like weather, picked about 20,000 pounds of persimmons and were treated to these delicious cookies courtesy of Pat Schultz.

Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. This persimmon cookie recipe uses ripe Hachiya persimmons.

Source: Persimmon Cookies Recipe | Persimmon Recipes | Two Peas & Their Pod

About The Author

Siamack Sioshansi

Siamack is the executive director and co-founder of the project. He was born in a small village in southeast Iran where he learned about food and the importance of community resiliency. He attended Purdue University and worked for IBM and Apple Computers before starting a software company. He lives in San Francisco.

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