Stop what you are doing and eat all the persimmons you can
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It’s November and persimmons are in season. Bite into one, and you may fall in love with a crisp and sweet winter fruit with a delicious flavor. This article is an excellent primer on persimmon and includes a recipe by Eva Powell, a former elementary-school librarian in Mitchell, Indiana. She has won the town’s pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust.
All the type of persimmons you can buy—and how to cook with them.