Stop what you are doing and eat all the persimmons you can
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/theurbanfarmers.org/public_html/blog/wp-content/themes/Extra/includes/template-tags.php on line 54
It’s November and persimmons are in season. Bite into one, and you may fall in love with a crisp and sweet winter fruit with a delicious flavor. This article is an excellent primer on persimmon and includes a recipe by Eva Powell, a former elementary-school librarian in Mitchell, Indiana. She has won the town’s pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust.
All the type of persimmons you can buy—and how to cook with them.
