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Stop what you are doing and eat all the persimmons you can

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Stop what you are doing and eat all the persimmons you can

It’s November and persimmons are in season. Bite into one, and you may fall in love with a crisp and sweet winter fruit with a delicious flavor. This article is an excellent primer on persimmon and includes a recipe by Eva Powell, a former elementary-school librarian in Mitchell, Indiana. She has won the town’s pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust.

All the type of persimmons you can buy—and how to cook with them.

Source: How to Buy and Cook With Persimmons | SAVEUR

About The Author

Siamack Sioshansi

Siamack is the executive director and co-founder of the project. He was born in a small village in southeast Iran where he learned about food and the importance of community resiliency. He attended Purdue University and worked for IBM and Apple Computers before starting a software company. He lives in San Francisco.

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